it’s beginning to look a lot like Christmas… Tortellini everywhere!
There’s no Tuscan dish that says “summer” more than panzanella, the bread and vegetable salad that accompanies just about every summer picnic or get-together in the region. It’s a versatile dish that can be made with whatever vegetables are abundant in your garden or local market. It can be eaten right away but actually gets…
one of my favorite recipes with zucchini/courgette blossoms.
I remember the first time I ate a fried zucchini blossom. It was an explosion of flavors: slightly sweet (almost like shrimp), a little crunchy, and something I’d describe as sunshine and happiness in the form of food. I can’t get enough of these things. This year we are growing our own zucchini and they’re…
Lasagna – the real homestyle Tuscan version.
how to make your own Tuscan antipasti vegetables – an easy canning project with big results
Tuscan home-cooking – the perfect remedy for pandemic-woes.
here’s a recipe for home-style Tuscan ragu sauce
how to make a versatile and light white sauce, Tuscan style.
Real Italian Home Cooking and the Secret of the “Battuto”
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