Sketches of Life in Tuscany – by annie adair

real tuscan life. in the villages, fields… and kitchen.

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Category: Recipes

December 23, 2020December 23, 2020 annie adair

A Traditional Italian Christmas

July 15, 2020July 15, 2020 annie adair

Panzanella – a Tuscan summer staple

June 15, 2020June 17, 2020 annie adair

Crespelle with Asparagus and Zucchini Blossoms

June 12, 2020 annie adair

5 fun facts about Zucchini Blossoms and why they rock my world

May 12, 2020 annie adair

Lasagna. The real deal. Tuscan-style.

May 12, 2020 annie adair

Homemade antipasti anyone? It’s giardiniera time!

April 30, 2020May 18, 2020 annie adair

Cooking during Covid: bringing us together when we’re apart.

April 30, 2020May 18, 2020 annie adair

Ragù. What’s a Ragù to you?

April 30, 2020April 30, 2020 annie adair

Bechamel: a white sauce of many names.

April 4, 2020May 18, 2020 annie adair

The Secret of Tuscan Home-Cooking: Battuto

Instagram

The reception, the table, the candles, the lights, the cake... The end.
The final moments... when every breath is weighty. The entourage, the bride, the ride, the rings, the church.
The bouquet. Antique roses and falda lisianthus from local Tuscan growers, eucalyptus and some other plants I picked on the countryside that I don't know the names of!!
The finished product! Boutonnieres, each different, with wild grasses, buds, tuberose, olive, eucalyptus, and scented geranium. Tied with recycled silk, for gentleman wearing black tie.
Boutonnieres... The raw materials.
Vacanze Sarde... The guys in my life.
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Recent Posts

  • Walks around Volterra – the “Salt Road” April 20, 2021
  • A Traditional Italian Christmas December 23, 2020
  • Volterra’s Amphitheater: the “Archaeological Discovery of the Century” October 13, 2020
  • Panzanella – a Tuscan summer staple July 15, 2020
  • Crespelle with Asparagus and Zucchini Blossoms June 15, 2020

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