Sketches of Life in Tuscany – by annie adair

real tuscan life. in the villages, fields… and kitchen.

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Category: Recipes

December 23, 2020December 23, 2020 annie adair

A Traditional Italian Christmas

July 15, 2020July 15, 2020 annie adair

Panzanella – a Tuscan summer staple

June 15, 2020June 17, 2020 annie adair

Crespelle with Asparagus and Zucchini Blossoms

June 12, 2020 annie adair

5 fun facts about Zucchini Blossoms and why they rock my world

May 12, 2020 annie adair

Lasagna. The real deal. Tuscan-style.

May 12, 2020 annie adair

Homemade antipasti anyone? It’s giardiniera time!

April 30, 2020May 18, 2020 annie adair

Cooking during Covid: bringing us together when we’re apart.

April 30, 2020May 18, 2020 annie adair

Ragù. What’s a Ragù to you?

April 30, 2020April 30, 2020 annie adair

Bechamel: a white sauce of many names.

April 4, 2020May 18, 2020 annie adair

The Secret of Tuscan Home-Cooking: Battuto

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Pandemia. Sculpted in the midst of the uncertainty, fear and chaos. I hope you're dead and gone but will never forget you.
Happy St. Patrick's Day, Italian style!
Spring colors, spring flowers - I've been waiting for you!
A magic day of hiking to visit medieval hermitages carved on rock cliffs and waterfalls sacred to the ancient Etruscans
As a glorious end to our Montalcino outing , we visited the new cellar of one of Italy's most brilliant and visionary winemakers: Roberto Cipresso. A creative soul never rests, and you see it in his meticulous design of wines and interiors. A joy to behold.
Today I finally got to visit one of my husband's favorite Montalcino wineries: Solaria. We were given the warmest of welcomes by Patrizia & Arianna Cencioni.
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Recent Posts

  • Walks around Volterra – the “Salt Road” April 20, 2021
  • A Traditional Italian Christmas December 23, 2020
  • Volterra’s Amphitheater: the “Archaeological Discovery of the Century” October 13, 2020
  • Panzanella – a Tuscan summer staple July 15, 2020
  • Crespelle with Asparagus and Zucchini Blossoms June 15, 2020

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