Sketches of Life in Tuscany – by annie adair

real tuscan life. in the villages, fields… and kitchen.

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April 30, 2020May 18, 2020 annie adair

Ragù. What’s a Ragù to you?

April 30, 2020April 30, 2020 annie adair

Bechamel: a white sauce of many names.

April 4, 2020April 29, 2020 annie adair

Life in Tuscany in the Age of Coronavirus

April 4, 2020May 18, 2020 annie adair

The Secret of Tuscan Home-Cooking: Battuto

February 13, 2018February 13, 2018 annie adair

Carnevale… enlivening the Tuscan winter.

October 15, 2017 annie adair

Good morning!

September 18, 2017 annie adair

A view that never ceases to amaze…

September 17, 2017September 18, 2017 annie adair

Truffles, Dogs, Friends, Good Food & Great Fun

September 7, 2017May 12, 2020 annie adair

Blackberries and Oregano

March 31, 2014March 31, 2014 annie adair

Volterra’s Roman Theater & Baths in Spring

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Pandemia. Sculpted in the midst of the uncertainty, fear and chaos. I hope you're dead and gone but will never forget you.
Happy St. Patrick's Day, Italian style!
Spring colors, spring flowers - I've been waiting for you!
A magic day of hiking to visit medieval hermitages carved on rock cliffs and waterfalls sacred to the ancient Etruscans
As a glorious end to our Montalcino outing , we visited the new cellar of one of Italy's most brilliant and visionary winemakers: Roberto Cipresso. A creative soul never rests, and you see it in his meticulous design of wines and interiors. A joy to behold.
Today I finally got to visit one of my husband's favorite Montalcino wineries: Solaria. We were given the warmest of welcomes by Patrizia & Arianna Cencioni.
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Recent Posts

  • Walks around Volterra – the “Salt Road” April 20, 2021
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  • Panzanella – a Tuscan summer staple July 15, 2020
  • Crespelle with Asparagus and Zucchini Blossoms June 15, 2020

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