Sketches of Life in Tuscany – by annie adair

real tuscan life. in the villages, fields… and kitchen.

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Tag: tuscanfood

May 12, 2020 annie adair

Lasagna. The real deal. Tuscan-style.

April 30, 2020May 18, 2020 annie adair

Ragù. What’s a Ragù to you?

April 30, 2020April 30, 2020 annie adair

Bechamel: a white sauce of many names.

April 4, 2020May 18, 2020 annie adair

The Secret of Tuscan Home-Cooking: Battuto

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I'm starting to feel like a guide again
Venice?... Nope...
Firsts & lasts of the season from our garden... Guess which one is the last of the season!
Pinch me... This can't be real... but it is. Francesco and I are on a research trip planning an unedited itinerary for the REAL "undiscovered Tuscany". If a day like this with dips in the crystalline Mediterranean, hikes between the ruins of 11th c. monasteries, Etruscan tombs hidden in the woods, Roman temples, Etruscan walls and a cliff-top Medieval fortresswith views of the island of Elba can all be done in an easy day's hike that ends with a glass of incredible biodynamic wine and a stroll in good company through a tiny farm resort with breathtaking views, and I can call this work, then.... BRING IT ON!
History is not a burden on the memory but an illumination of the soul.
Candied violets and doughnuts... Today I've dedicated myself to sugar-coating the beautiful and the gluttonous. Pure hedonism on a cold, windy spring day.
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Recent Posts

  • Walks around Volterra – the “Salt Road” April 20, 2021
  • A Traditional Italian Christmas December 23, 2020
  • Volterra’s Amphitheater: the “Archaeological Discovery of the Century” October 13, 2020
  • Panzanella – a Tuscan summer staple July 15, 2020
  • Crespelle with Asparagus and Zucchini Blossoms June 15, 2020

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