Sketches of Life in Tuscany – by annie adair

real tuscan life. in the villages, fields… and kitchen.

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Tag: tuscanfood

May 12, 2020 annie adair

Lasagna. The real deal. Tuscan-style.

April 30, 2020May 18, 2020 annie adair

Ragù. What’s a Ragù to you?

April 30, 2020April 30, 2020 annie adair

Bechamel: a white sauce of many names.

April 4, 2020May 18, 2020 annie adair

The Secret of Tuscan Home-Cooking: Battuto

Instagram

The reception, the table, the candles, the lights, the cake... The end.
The final moments... when every breath is weighty. The entourage, the bride, the ride, the rings, the church.
The bouquet. Antique roses and falda lisianthus from local Tuscan growers, eucalyptus and some other plants I picked on the countryside that I don't know the names of!!
The finished product! Boutonnieres, each different, with wild grasses, buds, tuberose, olive, eucalyptus, and scented geranium. Tied with recycled silk, for gentleman wearing black tie.
Boutonnieres... The raw materials.
Vacanze Sarde... The guys in my life.
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Recent Posts

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  • Panzanella – a Tuscan summer staple July 15, 2020
  • Crespelle with Asparagus and Zucchini Blossoms June 15, 2020

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