Sketches of Life in Tuscany – by annie adair

real tuscan life. in the villages, fields… and kitchen.

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Tag: tuscanfood

May 12, 2020 annie adair

Lasagna. The real deal. Tuscan-style.

April 30, 2020May 18, 2020 annie adair

Ragù. What’s a Ragù to you?

April 30, 2020April 30, 2020 annie adair

Bechamel: a white sauce of many names.

April 4, 2020May 18, 2020 annie adair

The Secret of Tuscan Home-Cooking: Battuto

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Recent Posts

  • Volterra’s Amphitheater: the “Archaeological Discovery of the Century” October 13, 2020
  • Panzanella – a Tuscan summer staple July 15, 2020
  • Crespelle with Asparagus and Zucchini Blossoms June 15, 2020
  • 5 fun facts about Zucchini Blossoms and why they rock my world June 12, 2020
  • Lasagna. The real deal. Tuscan-style. May 12, 2020

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